Petit Four

Kansaki Mei aspires to become a professional chef and work in her grandfather's tiny French Restaurant when she grew up. One day, her grandfather has fallen ill and her parents, with no intention to continue the business decided to close the shop and sell the land. Mei, distressed by this piece of news decides to take it upon herself to manage this crisis during her summer holidays. However, the old staff left one by one since her grandfather's hospitalization and no one but the floor manager remains behind. To solve the problem, Mei need to recruit new members.